Eat Better, Do Better
The guidance has been designed to complement a range of existing resources on healthy eating in schools, and focuses upon:
- the scope of the healthy eating component of the Healthy Schools programme
- how to improve school food using a whole-school approach
- how to put in practical steps to achieve healthy eating in a range of diverse settings
- details of the school food standards and how they should be implemented in special schools.
Eat Better, Do Better: A practical guide to adopting a Whole School Approach to food in special schools will be sent to all special schools, local and regional healthy school coordinators from 8 June 2009.
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